冬期休暇のお知らせ Winter Vacation 2/14-2/18

新メニュー開発のため2/14〜2/18までお休みを頂きます。※前後定休日を含め長期休暇となります。ご来店の際は営業日をご確認下さいm(_ _)m
We will take a winter vacation from February 14 through 18. We’re also closed on Sundays and Mondays. For any specific date, see below.

2/12(日)定休日 Sunday, Feb. 12 – Closed
2/13(月)定休日 Monday, Feb. 13 – Closed
2/14(火)冬季休暇 Tuesday, Feb. 14 – Closed (vacation starts)
2/15(水)冬季休暇 Wednesday, Feb. 15 – Closed
2/16(木)冬季休暇 Thursday, Feb. 16 – Closed
2/17(金)冬季休暇 Friday, Feb. 17 – Closed
2/18(土)冬季休暇 Saturday, Feb. 18 – Closed (vacation ends)
2/19(日)定休日 Sunday, Feb. 19 – Closed
2/20(月)定休日(築地にて仕入れ) Monday, Feb. 20 – Closed (we’ll go to the Tsukiji fish market to find fine seafood for the following day!)
2/21(火)超豪華イベント(要予約) Tuesday, Feb. 21 – Seafood & Steak Event (RSVP required)
“今野さん”の生牡蠣&カニ&牛ステーキ+3時間飲み放題パーティー開催 Expect fresh oysters, crab, beef steak, and 3 hours of all-you-can-drink!
2/22(水)通常営業 Wednesday, Feb. 22 – Open (regular schedule resumes)
2/23(木)通常営業 Thursday, Feb. 23 – Open
2/24(金)通常営業 Friday, Feb. 24 – Open
2/25(土)終日貸切 Saturday, Feb. 25 – Closed for private party
2/26(日)定休日 Sunday, Feb. 26 – Closed
2/27(月)定休日 Monday, Feb. 27 – Closed
2/28(火)通常営業 Tuesday, Feb. 28 – Open

お客様には大変ご迷惑をお掛け致しますが、2/21のパーティー及び4月からの新メニューに乞うご期待!(*´∀`*)
Thank you for your understanding. During the vacation we’ll be having lots of meetings as to what new dishes to go in our April new menu, so stay tuned for that!